Back in the Day, Enjoy Hawaii’s Comfort Foods from Family and Friends

Awarded a Ka Palapala Po’okela Award of Excellence from the Hawaii Book Publishers Association

Bring back a more relaxed time, where homemade food was common, and families would bring out their signature dishes at parties. This colorful cookbook includes 106 delicious home-style recipes for you to treasure.

These easy-to-follow, tired and true dishes include Pork Chops Simmered in Onions, Tuna Casserole, Beef Stew, Warabi (fern shoot) Salad, and Fried Aku Bones. Learn how to make the best Baked Ham with Raisin Sauce, Shrimp Canlis, Hanamaulu Cafe Chicken and the easiest Sausages with Potatoes and Onions. And of course, nostalgic favorites like Pound Cake, Rice Pilaf, Hawaii-style Cornbread and tasty Pea Salad.

Dessert lovers will enjoy Mango Loaf, Double-Crusted Banana Pie, Lazy Daisy Cake, and Pumpkin Chiffon Pie. Potluck favorites are Soba Salad and Kobumaki.

Color, 156 (I am double checking the count) pages, hardcover, wire-o, 6X9 inches, published in 2018. $19.95, shipping is free.